Savor the Flavors of the Mediterranean
1309 NE Sunview Terrace
Jensen Beach, Fl
Captivating Colors and Flavors of the Mediterranean
Dinner Menu/ Price List
Cold Starters
Hummus
10
Puree of chickpeas, tahini, fresh garlic, olive oil and fresh lemon juice. Served with warm pita bread.
Roasted Beets with Cashew herb
10
These roasted beets, onion and garlic feature lightly caramelized, tender-but-not-quite-crisp exteriors and deep, condensed flavor. Served with our cashew dipping sauce.
Octopus Salad
20
Light, fresh, tender, and extra delicious. Octopus, pickles, capers, dill garlic lemon and olive oil
Roasted Cauliflower and Chickpeas in Lemon Tahini
10
Cauliflower and chickpeas roasted to perfection with onion, garlic and seasoning gently tossed in our homemade lemon tahini sauce.
Goat Cheese and Fig Crostini
12
Fig crostini with caramelized onion ,sweet, juicy figs, tangy goat cheese
Baba Ganoush
10
Baba ghanoush, relish with Middle Eastern origins that is made of eggplant (aubergine) blended with tahini, garlic, lemon juice, and salt. The Arabic term for the dish means “pampered daddy,” the person in question being, legend has it, a sultan spoiled with a concoction invented by a member of his harem.
Tzatziki
8
Add Garlic yogurt topped with fresh mint, dill, cucumbers, olive oil, and salt
Charred Eggplant Salad
12
Grilled eggplant, grilled red pepper, parsley, red onion, scallions, garlic, freshly squeezed lemon juice, and extra virgin olive oil
Acili Ezme /Spicy Puree
10
Walnut and roasted red pepper dip that’s all sorts of savory, sweet, slightly smoky, and just enough spicy!
Zeytinyagli Fasulye
10
Slowly braised fresh beans in olive oil Tomato ,onion and dill.
Stuffed Grape Leaves
10
If you are looking for a unique, flavorful, then these Yaprak Sarma, Turkish style Vegetarian Stuffed Grape Leaves are perfect for you! They’re packed with mouth-watering Mediterranean flavors and a unique blend of spice that makes every bite better than the last!
Fava Bean Pate with Carmelized Onions
10
Bakla ezmesi, also known as Fava, is a traditional Turkish food that is nutrient-dense and flavorful. It is made of fava beans , dill, onion, garlic, extra virgin olive oil, and lemon.[
Hot Starters
Sigara Burek
12
Crispy Turkish cheese rolls, known as sigara boregi (or cigarette borek), are made from thin phyllo dough and an herby cheese filling.
Fried Calamari
18
Tender rings and tentacles In our special dipping sauce
Spinach Pie
10
Mouth watering recipe straight from the village. Spinach, Beet leaves, dill, leeks ,parsley and imported feta cheese in a delicate filo pastry
Falafel
12
This delightful fried ball of goodness
combines chickpeas, chickpea flour, garlic, spices and fresh herbs and blended together, rolled into balls, then deep-fried until golden and crunchy.
Soup
Homemade
Lentil Soup
7
Turkish lentil soup is velvety, comforting, and nutritious! Made with lentils, veggies, and spices
Tomato Soup
7
Creamy tomato soup with melted cheese
Vegan * Vegetarian **
Menu / Price Lis
Salad
Side or main
Shepard's Salad
sm 8 lg 14
Chopped romaine lettuce, tomato, cucumber, dill, parsley, red cabbage, onions, olives and feta with our house salad dressing.
Ceasar Salad
sm 8 lg 14
Our homemade croutons with our rich creamy dressing.
Kiser Turkish Tabuli
9
Kneaded bulger with fresh herbs , tomato, cucumbers, pickles onions
Mains
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Lamb Kebab
22
Skewers of tender lamb marinated in our chef’s unique seasonings and chargrilled to perfection.
Chicken kebab
17
Tender chunks of chicken marinated in our special blend or herbs and olive oil
Kofte
15
Turkish meat balls that are grilled to perfection
Grilled Octopus
30
Grilled Octopus is a Mediterranean delicacy, Tender and loaded with flavor, you’ll fall in love with our delicious family recipe.
Hünkar Beğendi - Lamb Stew
25
Sultan's delight (Hunkar begendi) is an Ottaman dish that consists of a lamb stew served over an eggplant-bechamel sauce. The resulting dish is indeed fit for royalty and wonderfully comforting
Iskender
19
Thinly sliced grilled Doner Kebab over pita bread pieces and garlic yogurt mix. Topped with hot tomato sauce and browned butter.
Meat Stuffed Grape Leave
24
Hand rolled beef and rice stuffed grape leave with yogurt and browned butter
Sea Bream
26
Delicate and mild, with a sweet, succulent flesh that boasts a hint of the sea. The skin crisps up beautifully when grilled, enhancing the overall taste and texture.
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